aside from the last category on this page, i can personally vouch for each of these recipes as tasty and doable following these directions. very few of these recipes are totally original, but very few follow a single source with any degree of precision. i tell you this because you should totally modify these to taste and seek inspiration from other sources too. i religiously decrease salt amounts, remove green beans and olives, and usually eschew meat and occasionally pass on hard-to-find ingredients. also, i refuse to cook without love.

i welcome your feedback, modifications, and suggestions for future kitchen excursions! enjoy =) --fool

main courses

side dishes

desserts

sweet-but-not-quite-dessert bits

sauces/condiments

beveragie

things I will make someday soon

This document was last modified on Tuesday, 02-Dec-2014 08:40:22 CST.